The List of Herbs and Spices Companies in Saudi Arabia
Discover Top Herbs and Spices Companies in Saudi Arabia Near Me. Read Reviews and Share your Experience by Leaving a Review
We found 279 companies
F 16 St, Al Souq, Dammam 32322,
Dammam Verified
1PO Box 35079, zip 11488, Riyadh - Saudi Arabia,
RiyadhArab Dalla the best coffee maker in Riyadh, Saudi Aradia. With their instant coffee maker product, you can take it anywhere while you are travelling around.
Verified+8 Years with us
We deal with spices particularly good quality cardamoms from India
Verified Updated
Bab Makkah Dist., P.O.Box: 11652, Postal Code: 21463,
JeddahOld Makkah Road, P.O.Box: 3357, Postal Code: 21471,
JeddahMohamadeah Dist., P.O.Box: 50948,
JeddahBab Makkah Dist., P.O.Box: 19739,
Jeddah
Bishah, Asir, P.O.Box: 945
Ulaya Dist., Landmark: Al Awais Markets, P.O.Box: 92039, Postal Code: 11653,
Riyadh
Bab Makkah Dist., P.O.Box: 19738, Postal Code: 21445,
JeddahDammam, Dammam, P.O.Box: 69040, Postal Code: 31547
Balad, Al Madinah Al Munawarah
Verified
Al Rass, Qassim, P.O.Box: 834
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Herbs and spices are an integral part of Saudi Arabian cuisine and are used to add flavor and aroma to a variety of dishes. Common herbs and spices used in Saudi Arabia include cumin, cardamom, coriander, cloves, cinnamon, nutmeg, and paprika. These are used to make traditional dishes such as Kabsa, Kibbeh, and Machbous. Cumin is a particularly popular spice, used to season many dishes such as stews, soups, salads, and kebabs. Cardamom is also widely used in Saudi Arabia and is a key ingredient in dishes such as Biryani, Kabsa, and Machbous. Coriander is another popular herb, used to make sauces, stews, and curries. Cloves, cinnamon, nutmeg, and paprika are all used in the preparation of traditional dishes such as Kabsa and Kibbeh. All of these herbs and spices are essential to Saudi Arabian cuisine, adding flavor and aroma to a wide range of dishes, making them truly unique and delicious. In conclusion, herbs and spices are an important part of Saudi Arabian cuisine and are used to enhance the flavor and aroma of many traditional dishes.